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by Zababa
1739 days ago
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There's nothing to represent a dish that went into the oven, there's no leek, no aspergus, no cooked meat outside of a poultry leg, some cartoonish meat on bone and bacon, only one type of cheese that's again a cartoonish cheese wedge, no cereal except for rice and an ear of corn, no zucchini, no nuts except the peanut, no round bread (not round flatbread, more like sourdough), no pasta except for spaghetti, no fish outside of very specific dishes, no soup. That's without thinking too much about it. It's a very "I live in the city and mostly eat outside, often at ethnic food places" centric vision of food. Edit: there's nothing wrong with living in the city and mostly eating outside, often at ethnic food places. But it's erasing a lot of people. |
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