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by noneeeed
1731 days ago
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It's our climate. During the really hot spells we had this year our butter melted at least partially when not kept in the fridge. The rest of the year we can keep butter out of the fridge. If it was consistently 5-10 degrees hotter that just wouldn't be an option really, at a minimum we'd need a cold pantry. I can see solid butter being way more effort to keep than it is worth. |
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I thought we were talking about it actually spoiling, going off, growing mould or whatever. If anything ghee is worse in terms of melting isn't it? Here in the UK it's typically liquid (sold in cans) at room temperature, and will only solidify in the fridge. (As a separate point that's sort of interesting taken together with its higher smoke point than butter that hasn't been clarified. To a non-chemist such as me anyway.)