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by noduerme
1739 days ago
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>>> due to lack of migrant workers to exploit What's your solution to this? Replacing migrant workers with locals by quadrupling the price of fruit? Or allowing more migrants in? FWIW my family worked as day laborers and it wasn't viewed as exploitation but as a chance to stay in America and become legal. It was better than where they came from. My grandfather ended up becoming a translator and negotiator for the union, but he never had a bad word to say about how America had treated him. |
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How would it quadruple the price of fruit? Serious question. Prices would go up, but lets say a worker can pick, what 100 lbs of onions per hour. Onions cost between 30c-$1.50 a pound, so lets go low at say $0.50/pound. So in that hour, if they pick 100 pounds, that's around $50 of revenue. If they make, say $5/hour, and we quadruple their pay to $20/hour, if we increase the cost of onions so that one hour's worth of onions (100 lbs) costs $15/hour more, up to $65/hour, that would be $0.65 per onion. Far from quadruple. If we quadruple the cost to $2.00/onion, then that's $200/hour worth of onion revenue, and we could increase the worker wage from $5/hour to $105/hour!
Lots of research seems to back all this up.
https://www.epi.org/blog/how-much-would-it-cost-consumers-to...
I think laborers are simply exploited.