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by jedimastert
1735 days ago
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I'm gonna invoke Poe's law here, but respond genuinely. The only reason beef is so popular is because it's available. It's pretty inefficient in terms of energy input to calorie output and produces even more carbon as a byproduct of it's production. Carbon-cost wise, it should be seen as a luxury. I also really don't think it would be an issue health-wise and diverting the market to other forms of food wouldn't really put too much strain on people's ability to provide enough food, calories- and protein-wise |
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Wait, what? Beef is popular because it tastes good. You don’t pay $50+ for a chicken breast, salmon filet, or pork chop. People consume beef because it tastes good. It’s “available” because people like it. If deer or bison sold for more than the price per lbs of beef, the cattle industry would collapse and be replaced overnight. But it doesn't, because people don't like the taste as much.