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by labawi
1745 days ago
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Pretty much all organic carbon in the soil ultimately comes from the air. Yes, atmospheric nitrogen is fixed by bacteria, but it's not just on legumes, they are simply the most known and prominent. If your comment was true, fertile soil would never have developed in the first place. Read posts where people are gaining about an inch of topsoil per year (in good conditions). They are not trucking it in. Even on depleted soil there is a natural succession that slowly develops fertile soil (not in all conditions, but again, not trucked in, just needs moisture, wind not blowing it off etc). > If you're not losing carbon in your soils, it's because you're bringing it in from somewhere else, and it's lost there. Heralding imported soil as soil regeneration is flawed, but so is your premise. |
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Carbon consumption happens through soil disturbance but also by natural oxidation and microbial processes in the soil. And some of the carbon in the plant matter is from the soil, as well.
The permaculturists are right that natural spaces are mostly self-regenerative systems. The problem is they don't feed people. At least not beyond hunter gatherer type densities.
Then add on top of that that most market garden type places are consuming quantities of unrenewable peat (potting mixes for transplant or nursery growing) and plastic (silage tarps and landscape fabric for occlusion, nursery pots, greenhouse poly, etc.) and fossil fuels... And large scale cash crop farms have their own rather drastic inputs as well.
Growing crops is extractive. We can fiddle with the parameters of how extractive, but farming needs inputs. So we need to think about where those inputs come from.