[httpsterio]

Different coffee types and roasts differ in volume. Darker roasts tend to be lighter which translate to more volume in the beans and less in the actual grinded coffee.

If you buy only one type of coffee and it's consistently the same roast level, then there shouldn't be a huge difference if you measure accurately.

But for me, I buy a different coffee bag every time and one scoop of a light roasted Ethiopian coffee will definitely not be equivalent of some darker Guatemalan coffee for example.

You don't need to measure it thrice though. Just measure the beans before grinding them and then calculate how much water you'll need. I also use the 60 grams of coffee per liter of water, ie 16:1 water/coffee ratio as a starting point. Then just measure the water with a scale or by volume.

[Phenomenit]

> If you buy only one type of coffee and it's consistently the same roast level, then there shouldn't be a huge difference if you measure accurately.

It’s basically what I do, and also sometimes it isn’t perfect but I don’t expect it to always be either .