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by pieter_mj
1763 days ago
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Yes, but he is more pointing out that fructose is processed in the liver only (as far as we currently know (glut5)), as such it constitutes an extra stress on the liver. Fatty liver disease is more prevalent nowadays, and it has largely been decoupled from alcohol (ab)use and more related to fructose , hence it's been called non-alcoholic fatty liver disease. |
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