[mypalmike]

Neapolitan style pizza places have been popping up everywhere in the last decade. Jeff's website was one of the drivers of the movement.

[soupfordummies]

It's really wild, there was Varasano's and Antico in Atlanta. Antico was huge, it was like the pizza interloper sneaking in on the best restaruants list. Now, I can't even count how many Neapolitan-style spots there are down here. And most of them are really good too!

[wil421]

I immediately thought of Anitco when I saw the link. Didn't know about Varasanos but I will check it out.

Next time I make pizzas on my Big Green Egg I am going to try his recipe. No need for an oven when I can fire the egg up to whatever temp I want.