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by carabiner 1762 days ago
Jonathan Gold was food critic for the LA Times, and is the only critic to win a Pulitzer. Michelin doesn't rate in LA any more though, then again Michelin has always been biased towards Western European high-end cuisine which is not really were LA shines.
2 comments

Michelin is back in LA after Jonathan Gold's passing:

https://guide.michelin.com/us/en/california/us-los-angeles/r...

Lots of overlap between Jonathan Gold's 101 list and the Michelin star list.

Yeah, I live in Tokyo and think that the Michelin Guide has no idea what good Japanese food is and should be disregarded there lol. I only really trust it for expensive European fare.