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by ixwt
1762 days ago
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> I have never made mead myself however. Are the spices of so little consequence to the final flavour? No, they do have an impact on the final flavor. I don't know what long pepper or grains of paradise taste like, or what the yeast will do with the flavor compounds. In my experience, the quantity of spices in that volume will come through. I honestly feel like 20 cardamom pods will come through quite strongly, in my few years of experience of meads. |
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