I'm sure all lab meat experiments have been done in a sterile environment, anything else would just be silly. But no sterile environment remains sterile for very long, hence the use of antibiotics. What I'm wondering is what other technique there is to maintain the sterile environment they've come up with that doesn't kill the desired tissue.
You know, solving the classic Trumpian lung disinfection problem.
You know, solving the classic Trumpian lung disinfection problem.