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by tenfourwookie
1774 days ago
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I use an outdoor propane stove with massive BTUs from Camp Chef for my wok. You need big heat for a wok. Makes all the difference, you just have to get used to cooking really fast under really high heat. https://www.campchef.com/cooking-systems/14-cooking-systems/... This stove is only about half as powerful as one in a Chinese restaurant. Those things are rocket engines. |
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