[tpm]

Maybe in some countries it is obscure and not easily available. Here (Central Europe) it is commonly used in broths and herbal teas.

It is sometimes called Maggi-herb because the taste or aroma is perceived to be similar to the Maggi seasoning sauce.

[nek28]

Yes, it's used down south (Bulgaria) as well. Its aroma is amazing.

[pmarreck]

Maggi fan here. If it's similar, it's good