[mPReDiToR]

Cut Me Own Throat Dibbler made an entire business of selling "meat" pies.

On several continents. In differing time periods.

People eat "kebab" "gyro" or whatever the local term is for doner (suspiciously has a single n, shouldn't be pronounced the way it is) meat in a pitta regularly after large quantities of alcohol, whereas they eschew the things when sober.

[andybak]

I'll eat shawarma, gyros any time day or night. Food of the gods.

UK style doner I'm a little more circumspect about but that's mainly because of processing rather than provence.