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by esjeon
1774 days ago
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The whole business sounds very shady. It's likely that the plant is sourced from the side of roads, untended fields, forests, construction companies (selling anything they find for coffee money), etc. It's a completely black area, outside of food regulations, so they can't expose the actual source, no matter what. This can also explain the confusing reports from multiple researchers, because academic "species" don't matter in places like this. The vendors simply sell what looks similar to what they used to sell. |
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It's really sad, China and India have among the best food in the world but they also have among the worst food safety record. Almost anything can be faked or adulterated for profit, from cooking oil that makes people go blind to instant baby formula that kills the infants.