[NathanielWest]

or you could just use stevia

[hnick]

Does that work for baking and similar activities? Sugar sometimes provides structure to a recipe. I've never tried stevia as an ingredient, only an additive.

[wombatmobile]

Stevia is not sugar. It is a sweetener.

The consequences of the difference are in the metabolic system.

[NathanielWest]

yeah I know, but stevia is calorie-free so until this new low GI sugar(that also needs to be cheap) takes over...