[fivefifty]

This is very true, a few years ago that I started eating around 4-6 eggs a day because it seemed a good source of nutrients and I had seen various articles saying the cholesterol thing was a myth etc. After about 3 weeks of that many eggs per day, I ended up at the doctor feeling lightheaded and not quite right and turned out my blood pressure was insanely high and after a blood test my cholesterol was through the roof.

I cut out the eggs but otherwise kept my diet fairly similar and about a month later my bloodwork showed I was back to normal cholesterol.

Definitely there are some people who when they eat eggs it will spike their blood cholesterol significantly, but I have also seen other people who can eat lots of eggs and it doesn't seem to change their cholesterol in bloodwork at all.