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by throwaway17_17
1774 days ago
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Driving and farming I can agree with having automation potential. But the issue I have with cooking is that automation for the culinary area is limited to McDonalds’ type assembly of uniform pre-made food items that require the absolute minimum in terms of culinary ability. I can comprehend robotic prep machines, slicing, dicing, maybe even butchery. But it is a significant step from there to a robot following even a well written recipe for demi-glacé or for a custard, let alone being able to tell when potatoes are roasted to the right fineness and have a sufficiently browned appearance. Maybe my kids won’t work at Burger King in high school, but I can’t see line cooks at any real restaurant being replaced any time soon. |
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