[whichquestion]

Meat for everyone, at all meals all of the time isn’t sustainable. Demand for meat is among the things that drives farmers to produce meat and supermarkets to stock their shelves with it.

Many people want to eat meat at every meal when that is not necessary. There are more sustainable ways to produce meat for consumption and a more sustainable amount of consumption of meat that people could do. Would producing meat more sustainably drive the price up causing people to eat meat less?

Anyways, eat more vegetables, kids.