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by KozmoNau7
1794 days ago
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The wisps you see from olive oil on a frying pan is steam, unless of course the pan is crazy 10/10 hot, at which point any cooking oil will burn. I fry most things in either extra virgin olive oil or butter. The olive oil stands up to the heat better than butter (the milk solids will burn). https://youtu.be/l_aFHrzSBrM |
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