Ah yes, as soon as the world stops cultivating peanuts to accommodate my lethal (and heritable) peanut allergy. It should be a no brainer after all, with the nearly infinite other foods we have available as substitutes.
Do you feel like prevalent labeling and stringent segregation policies in food handling to accommodate you aren't equivalent? And if someone's dish sends you into anaphylaxis at a dinner party, the host won't be going "Shouldn't have come then! I refuse to live in peanut-fear!".