Even if brown rice prices were to double, making GABA rice gets the nutrition profile of proper vegetable from a staple.
I wouldn't store the brown rice meant for GABA longer than six months or replace more than half my vegetable intake with it (i.e. one probably shouldn't replace dark leafy greens and/or the broccoli family,) but that is still something like a compensation for 45% inflation in fresh vegetables.
98% of the land that makes up the wheat crop in the US is currently in severe drought. I’ve seen farmers showing land that normally would have wheat 4’ high being 8” high. If wheat fails to this degree, we have a bigger issue on our hands than paying 3-5% more for asparagus.
I wouldn't store the brown rice meant for GABA longer than six months or replace more than half my vegetable intake with it (i.e. one probably shouldn't replace dark leafy greens and/or the broccoli family,) but that is still something like a compensation for 45% inflation in fresh vegetables.