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by buu700
1796 days ago
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On a related note, one thing I'd never thought about until actually being served by a masked waiter last month was that, pandemic aside, I kind of liked it as a general protection against having them accidentally breathe or spit on my food. I could see the mask policy remaining popular for chefs and/or waiters indefinitely, just as a logical next step after hairnets and gloves. |
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