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by gnicholas
1796 days ago
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I think you may be confusing electric (which has coils) and induction (which I've never heard referred to as having coils). Induction is actually faster to heat up and more efficient than gas, [1] although of course you can't use an open flame for searing peppers. It's also possible that we live in different parts of the world, and the word "coils" is used to refer to induction stoves where you are. 1: https://www.us.schott.com/innovation/boiling-point-putting-i... |
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