Did you try cooking with an induction stove? It’s now getting quite popular and combines the benefits of both worlds. Though it’s obviously not replacing an open flame which is usefull for cooking with a wok for example.
I second this. I was totally against electric, and evidently only due to ignorance. I recently had a chance to use induction for 3 months and my oh my it is magic! Haven’t tried an induction wok though.