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by teekert
1803 days ago
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I think in this quantity is important, you’ll learn how long to boil/cook/bake/sauté/season to perfection with trial and error. You’ll also learn what you like, it’s pretty personal. I liked Jamie Oliver’s “in 15 minutes” book, I never finished any in 15 minutes and I changed the recipes a lot but there are a lot of simple tasteful things in there. Also on his website. And you learn techniques that make you faster/more efficient. |
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