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by spa3thyb 1806 days ago
https://www.dw.com/en/lufthansa-investigates-the-science-of-...

TL;DR it tastes better at altitude.
1 comments
mads 1806 days ago
Sounds like tomato juice manufacturers should calibrate their juice to taste like you're 30.000 feet up.
link
jablan 1805 days ago
Like, grow tomatoes in pressure chambers?
link