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Kvas(1), a fermented bread drink from Russia and Ukraine, might fit the bill with its alcohol content of 0.5-1% (it’s considered a non-alcoholic drink, but I’ve had Kvas that was _strong_).

There’s nothing better than cold kvas on a hot day - shame we can’t just buy it in the supermarket here in America.

1: https://en.m.wikipedia.org/wiki/Kvass

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I don't know anyone who buys it. It's easy to make at home.