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by gnicholas
1812 days ago
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I just use the functions on my Instant Pot. The "Boil" function brings it to around 180°F. Then I let it cool to between 90-115°F before adding the yogurt. Then use the "More" function and it sets a timer for 12 hours ("Less" goes for 24, and I've never used it). All of these functions are available under the yogurt button on the Instant Pot. My understanding is it may be possible to skip the boiling if you are using ultrapasteurized milk (lactose-free milk often is) from a just-opened container. |
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