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by sithlord
1820 days ago
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Have you looked into the Warsaw Calculation of calculating insulin? I did it for awhile and pretty interesting. Only real issue is its pretty inconvenient, requires breaking up doses more. But it also takes into account for fats and proteins into the insulin calcuation. I dont remember what, but say your carb ration is 1:10, you would calulate a protein as maybe 1:25 and fat as 1:30 (theres some assigned value is the point iirc - dont use these numbers ) |
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