[shp0ngle]

Funny thing is in Vietnam you cannot really see Sriracha anywhere, because what’s the point, the local chili are cheaper and better, what is the point of importing from US.

[xxpor]

I had assumed it's a general style of sauce though. I wouldn't expect the Vietnamese to import the American stuff, the sauce originated there and a Vietnamese immigrant brought it to the US. Is that not the case?

[lovich]

The sauce originated from Si Racha thailand. The original sauces are runnier, more like water than the american sriracha

https://en.wikipedia.org/wiki/Si_Racha

[shp0ngle]

Yeah, I guess. This style of chilli sauce is omnipresent here. But apparently the specific taste is from Thailand, I cannot really tell