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> has much fewer additives. Goose: chili 61%, sugar syrup, salt, garlic, water, acids: E260, E330, monosodium glutamate (E621), xanthan gum E415, potassium sorbate (E202). Huy Fong: Chili, sugar, salt, garlic, distilled vinegar, potassium sorbate (E202), sodium bisulfite (E222), and xanthan gum (E415) Seems very similar, distilled vinegar is E260, and E330 is citric acid. |