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by asah 1821 days ago
You mean that casserole :-)

https://youtube.com/watch?v=jCgYMFtxUUw

1 comments

You can always tell when someone's never eaten it when they describe it as a casserole or lasagne. There's no way you could eat it and describe it that way.

Also, a minority of "Chicago style" pizza is deep dish.

[EDIT:] It's amusing that Chicago people are doing this same "we are so misunderstood by the people who pay attention to our marketing" thing seen elsewhere ITT from Europeans. Is it possible for an American city to succeed in this maneuver, or is it a Europe-only thing?

All Chicago-style pizzas, fat or thin, are strictly inferior to St Louis-style pizza.

I haven't tried St. Louis style. I'd eat it. It's cut properly, at least.