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by raducu
1823 days ago
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I'm always quite scared of salmonella, so I tend to overcook everything with eggs in it, be it pudding or some pasta sauce -- mostly scared for my 3 year old daughter, I've lived on a subsistence farm and used A LOT of raw eggs and never got any issues. I wish there was a salmonella vaccine for humans and be done with it, because raw-ish eggs can be quite delicious. |
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