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by denton-scratch
1819 days ago
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Cloake suits my way of cooking! Her "How to cook the perfect..." series is my go-to for classic dishes. She takes advice from multiple cooks and books, and distils her "perfect" recipe from there. That is how I cook; I read multiple recipes, and take the advice I like best. Cloake makes that easy. She had a recipe for croque monsieur up recently; it's spot-on. |
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