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by newnamenewface
1817 days ago
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Yes, but certain things are no more owned by one country or region than the world due to the dispersive nature of culture. If a Greek moves to the US and starts making feta there (say, even with the same milk fermenting bacteria), it's still feta, unless it's truly believed that national character imparts flavor. What then becomes the difference if a Greek teaches another how to make feta and they do it elsewhere? Or if someone replicates it on their own? A chef's national identity does not a good dish make |
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