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by randywaterhouse
1821 days ago
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Wholeheartedly agree about process vs. color-by-number recipes... For those who do like to read offline, I do recommend Ruhlman's "Twenty" [0]. It is well written and illustrated and provides a lens into process via carefully selected recipes. [0] Full title being ``Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto (The Science of Cooking, Culinary Books, Chef Cookbooks, Cooking Techniques Book)`` |
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