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by despera
1813 days ago
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Image caption triggered my greek cheese-seller's nerves. Those are not "slabs of feta cheese" shown but mizithra or anthotyro. https://en.wikipedia.org/wiki/Anthotyros Now for the important part. Region locking is completely idiotic. If i was living abroad, i wouldn't dare to buy, for example, imported greek feta. White cheese is not the kind that matures. They are very delicate has to stay fresh.
Surely there must be standards of HOW a certain kind of cheese is made but not where. |
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