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by dragonwriter
1818 days ago
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> Browning, unless we’re talking about burning onions, is caramelisation No, its not. Heck, even “caramelizing” onions mostly isn’t caramelization, its Maillard-reaction browning combined with slower cooking so that the cooking is more complete, retaining less of the firm texture. https://www.thespruceeats.com/how-to-brown-onions-913397 |
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