[dasyatidprime]

As a big counterexample, Kikkoman is popular enough in the USA to carry in mainstream grocery stores, and is a legitimate soy sauce. I go to the Korean market here when I can for soy sauce (in which case I often get Sempio 501 or 701), but when I don't have time for a separate trip for some reason, I get Kikkoman from the big-box store and it's perfectly reasonable. The level of salt is still relevant, though.

If you start getting into different kinds of legit soy sauce then you'll find more subtle differences of course, and depending on what you're cooking, they may be relevant. I don't cook at home with enough precision for the difference between “primary” soy sauces to matter much, but if you start learning an actual cuisine, that's different.

(No affiliation.)

[Talanes]

I haven't been actually keeping track, but I can't recall a time I was in a store with only one brand of soy sauce and it wasn't Kikkoman. Maybe just because I'm in California though?