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by MadAhab
1829 days ago
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Alpha-gal light sufferer here - light because my reactions are usually somewhat light hives, however I also have practiced avoidance nearly perfectly for years. I'll try to answer your questions, but I'm not a medical professional so this is not medical advice etc etc. What to do in the meantime until the 30-days the allergy takes to develop? 100% avoidance of all things you mentioned would probably be safest. Why avoid? There are many anecdotes of the allergy fading with enough time when you practice alpha-gal avoidance. So starting IMMEDIATELY and never having a post-tick bite alpha-gal reaction may stop reinforcing the behavior in your immune system even faster. That one theory of how this allergy supposedly fades with time, is its sort of forgotten and dropped from your immune 'defenses' but that maybe not right. Regarding Dairy, I personally haven't had much problem with cheeses however high fat milks and sour cream kick my ass usually. More processed stuff like cream cheese surprisingly was ok. I believe I read other's online anecdotes supporting what my body has shown to be true also, cooked dairy is usually OK for whatever reason, a similar phenomenon to young kids dairy allergies where they can have it cooked in dishes. But again you may want to do 100% avoidance diet and slowly reintroduce, a standard allergy practice. RE: cross contamination. Again I'm not a highly sensitive alpha-gal sufferer but I haven't had many issues with this. It would probably be a problem if someone used bacon grease to cook instead of a regular vegetable oil. I've stopped worrying too much about this when I dine/order out and have been OK. I put that energy making sure what I'm ordering doesn't have any hidden beef/pork like in broths of soups. |
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