[uh_uh]

If you want to improve a situation, at first you will make slow progress. But I'm willing to bet on artificial meat being an engineering problem and ultimately becoming better than the real thing.

[anon321321323]

My thing is the amount of processing involved. How much artificial junk is in there? Is it actually seen as food?

These aren't trivial questions. The food industry has a habit of lacing processed food with so much junk its barely recognisable.