It could be 10% of the volume of an almond is water exported per almond and you'd still get the same effects. This is what happens when you grow crops on thousands of square miles of land and export all of them. It adds up.
Almonds take around 3 feet of water to grow commercially. The region they're gown in in California gets around 12 inches of annual rainfall. If the shortfall is covered with groundwater, you have a point, but a lot of it is also diverted snow melt (which, to complicate matters, can recharge groundwater). It really depends on where they're being grown, even within the central valley.
Almonds take around 3 feet of water to grow commercially. The region they're gown in in California gets around 12 inches of annual rainfall. If the shortfall is covered with groundwater, you have a point, but a lot of it is also diverted snow melt (which, to complicate matters, can recharge groundwater). It really depends on where they're being grown, even within the central valley.