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by JoshuaDavid
1826 days ago
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Hydroperoxyl (the common name for hydrogen dioxide) should just break down into water and oxygen gas as soon as it encounters H+ ions (e.g. when it touches liquid water), no? Is there some particular reason you think the dangers are being repressed? If your answer is something to do with "free radicals" my understanding is that most of those come from metabolic processes rather than things you eat. |
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My point being that you can over-dose on almost any compound at high enough doses. So instead of driving the conversation underground and letting patients self-medicate, we should empower doctors with proper information rather than painting Ivermectin as a conspiracy theory drug