[Tomte]

They were first and then it has become a brand.

There is fantastic chocolate made being elsewhere. Lindt is good, but mass-market, not the benchmark.

I love Taza chocolate from America, for example. The non-conche one. Its crystalline texture is really nice.

(https://www.tazachocolate.com/pages/our-process)

[ajoy]

wow! looks great!