| I am not sure what you mean by organic and non-organic. The chemical synthesis of the omega-3 acids is too expensive, so all commercial products claiming to contain omega-3 acids contain such acids that have been extracted from living beings. Therefore all commercial omega-3 acids are organic. Because the omega-3 acids are expensive, they frequently are sold diluted in some other kind of oil. The oil used for dilution should be some good quality vegetable oil. Unfortunately there are cases when some junk oil is used for dilution, possibly including various garbage, e.g. colorants or flavors. Therefore, when choosing an omega-3 supplement, it is good to check the list of ingredients to see whether the good omega-oil is not mixed with a bunch of undesirable, possibly non-organic, substances. The main component, i.e. the omega-3 acids, can be found in one of 3 sources: 1. A few vegetable sources with short-chain omega-3 acids, e.g. walnut cores, flax seed or hemp seed 2. Fish oil, e.g. cod liver oil or salmon oil 3. "Algae" omega-3 oil The first group of omega-3 sources does no harm and people who eat enough animal food might not need anything else. On the other hand, people who eat little or no animal food must eat some omega-3 supplements belonging either to the second or to the third group. There is no efficiency difference between fish oil and "algae" oil. The only difference is that the "algae" oil is more expensive, but it is available for those who do not want fish oil. Like I have said, it is imperious to check the composition of any supplement, to see which is the real content in EPA and DHA and whether they are not mixed with some junk. Many omega-3 supplements appear to be cheaper, but they are diluted and their real cost per EPA+DHA may be higher than of other non-diluted supplements. |
During digestion, the fatty acids are separated from the food and they are absorbed as such by your intestine.
So unlike for some vitamins or minerals, which might behave differently in the form included in dietary supplements versus the form included in natural food, for fatty acids there are no such concerns.
The only thing is that many omega-3 supplements are sold as ingestible capsules, for the benefit of those who do not like to eat oil.
In my opinion eating capsules is a bad choice. I believe that it is better to buy bottled oil containing omega-3 acids. Both fish oil, e.g. cod liver oil, and "algae" oil are available in bottles.
Then you can mix a little omega-3 oil with olive oil or another kind of oil that you use at cooking (by mixing it to the food after cooking and cooling, otherwise the omega-3 oil would be degraded by heating).
If you do like this, then really there exists no difference between the omega-3 from a supplement and the omega-3 from meat, because they would be digested and absorbed in identical environments.
Otherwise, when the oil is released from capsules, the local concentration might be too high overloading the absorption system in the intestine, so some of the oil could be wasted compared to the case when the oil is mixed with other food.