[catillac]

I’ve been following Kenji for a very long time. One thing I like is on the subject of adaptations. I have made his beef stew a few times, it’s quite involved. But I love how the recipe on the site adapts over time to take into account how people in the comments find different ingredients and tooling. For example, his original recipe works great on his super nice restaurant quality oven, but not as much on your regular persons oven. He adapted the recipe for the audience to take this into account, which I absolutely loved.