[adventured]

Do me a favor and post the latest figures on US domestic fish vs imports, where the imports break out to on a country-by-country basis, along with separating out US domestic fish that are exported to and then imported from China in a processing loop (used for cheaper processing, not actually caught or farmed by China).

That way we can better analyze the context of what "much" actually means.

[giantg2]

You can do that if you'd like. It's supposed to be 30% of seafood is actual Chinese imports.