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by zikzak
1841 days ago
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I have the same machine and have learned I can get really good results but need to be precise. I even trained myself to do a consistent tamp (I mean I do my best). What I wanted to say is a year or so ago I started doing a pre infusion. Run the pump for about 5 seconds until the first drip comes out. Then turn it off and let it sit until the heating indicator turns off again. Now pull your full shot. I get a much better result doing this. Do you have a grinder that works well with it? I have just been buying Illy espresso as I find it gets the best result compared to any grinder I willing to buy (I love the cans, too). I'd like to get back into roasting and grinding but just haven't found the right grinder in my admittedly cheap price range. |
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I've never got the preinfusion step to work the way I want. I tried it a bunch after buying the non-pressurized basket, and found I'd get pours coming out way too fast (like <5s) no matter how hard I tamped, even at >18g in the basket, doing almost exactly what you mentioned! I think they worked okay in the pressurized one though.
I've since settled on ~16.5-17.5g at ~12.5 on the grinder (from 1-50), and tamped briefly about as hard as I can comfortably press. Comes out good enough every time that I stopped timing anything and just pull to the 34g weight (+5-6g of drip after) these days.
I'm inspired to go grab a coffee. :)