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by knlje 1839 days ago
I have learned empirically during the last year or so that using darker coffee variants causes me less heartburn.
2 comments

I personally prefer darker roasts as well, because lighter roasts are more acidic and sour-tasting to me.
To me, medium roasts sit in the best spot. I agree that light roasts can be too sour. The problem I have with dark roasts is that in many cases it means the bean has been nearly charred. That ends up making it taste bitter and overly strong (despite actually having a teeny bit less caffeine).
You're right, I agree and I can't think of anything to add at this time.
I second this.

You might want to try cold brew as well.